| LEADER | 00643pamja2200145 4500 | ||
|---|---|---|---|
| 001 | 0000021617_0001 | ||
| 005 | 20130606090000.0 | ||
| 020 | |a 9780794606091 | ||
| 090 | 0 | 0 | |a TX724.5.M4 |b .F663 2005 |
| 245 | 1 | 4 | |a The food of Malaysia : |b 62 easy-to-follow and delicious recipes from the crossroads of Asia |c recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton.. |
| 260 | |a Singapore: |b Periplus Editions, |c 2005. | ||
| 300 | |a 112p.: |b col. ill.; |c 28cm. | ||
| 500 | |a Includes index | ||
| 650 | 0 | 0 | |a Cooking |z Malaysian |
| 999 | |a 0000024779 | ||