Babycakes covers the classic : gluten-free vegan recipes from donuts to snickerdoodles
| Main Author: | McKenna, Erin |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
Clarkson Potter,
c2010.
|
| Subjects: |
| LEADER | 00538pamja2200169 4500 | ||
|---|---|---|---|
| 001 | 0000021142_0001 | ||
| 005 | 20130207090000.0 | ||
| 020 | |a 9780307718303 | ||
| 090 | 0 | 0 | |a RM237.86 |b .M353 2010 |
| 100 | 1 | |a McKenna, Erin | |
| 245 | 1 | 0 | |a Babycakes covers the classic : |b gluten-free vegan recipes from donuts to snickerdoodles |c Erin McKenna. |
| 260 | |a New York: |b Clarkson Potter, |c c2010. | ||
| 300 | |a 114p.: |b col. ill.; |c 24 cm. | ||
| 500 | |a Includes index | ||
| 650 | 0 | |a Gluten-free diet |x Recipes | |
| 650 | 0 | |a Vegan cooking | |
| 999 | |a 0000024337 | ||