Southeast Asia's best recipes : from Bangkok to Bali
| Main Author: | Hutton, Wendy |
|---|---|
| Format: | Open Shelf |
| Published: |
Clarendon,Vt.:
Tuttle Publishing,
2011.
|
| Subjects: |
| LEADER | 00484pamja2200145 4500 | ||
|---|---|---|---|
| 001 | 0000021122_0001 | ||
| 005 | 20130130090000.0 | ||
| 020 | |a 9780804841665 | ||
| 090 | 0 | 0 | |a TX724.5.A3 |b .H88 2011 |
| 100 | 1 | |a Hutton, Wendy | |
| 245 | 1 | 0 | |a Southeast Asia's best recipes : |b from Bangkok to Bali |c Wendy Hutton, Charmaine Solomon and Masano Kawana. |
| 260 | |a Clarendon,Vt.: |b Tuttle Publishing, |c 2011. | ||
| 300 | |a 160p.: |b col. ill.; |c 25 cm.. | ||
| 650 | 0 | 0 | |a Cooking, Southeast Asian |
| 999 | |a 0000024312 | ||