Cooking essentials for the new professional chef : the food & beverage institute
| Other Authors: | Donovan, Mary Deirdre |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
Van Nostrand Reinhold,
c1997.
|
| Subjects: |
| LEADER | 00477pamja2200145 4500 | ||
|---|---|---|---|
| 001 | 0000020451_0001 | ||
| 005 | 20120522090000.0 | ||
| 020 | |a 044201097 | ||
| 245 | 0 | 0 | |a Cooking essentials for the new professional chef : |b the food & beverage institute |c editor Mary Deirdre Donovan. |
| 260 | |a New York: |b Van Nostrand Reinhold, |c c1997. | ||
| 300 | |a 799p.: |b col. ill.; |c 28cm.. | ||
| 500 | |a Includes index | ||
| 650 | 0 | 0 | |a Quantity cookery |
| 700 | 1 | |a Donovan, Mary Deirdre | |
| 999 | |a 0000023314 | ||