Cooking essentials for the new professional chef : the food & beverage institute
| Other Authors: | Donovan, Mary Deirdre |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
Van Nostrand Reinhold,
c1997.
|
| Subjects: |
| Item Description: |
Includes index |
|---|---|
| Physical Description: |
799p.: col. ill.; 28cm.. |
| ISBN: |
044201097 |