APA Citation

Donovan, M. D. (1997). Cooking essentials for the new professional chef: The food & beverage institute. New York: Van Nostrand Reinhold.

Chicago Style Citation

Donovan, Mary Deirdre. Cooking Essentials for the New Professional Chef: The Food & Beverage Institute. New York: Van Nostrand Reinhold, 1997.

MLA Citation

Donovan, Mary Deirdre. Cooking Essentials for the New Professional Chef: The Food & Beverage Institute. New York: Van Nostrand Reinhold, 1997.

Warning: These citations may not always be 100% accurate.