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00688pamja2200205 4500 |
| 001 |
0000020361_0002 |
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20120507090000.0 |
| 020 |
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|a 9781420052527
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| 090 |
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|a TP371.5
|b .A383 2009
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| 245 |
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|a Advances in food dehydration
|c edited by Cristina Ratti.
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| 260 |
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|a Boca Raton,Florida:
|b CRC Press Taylor & Francis Group,
|c 2009.
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| 300 |
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|a xvii,467p.:
|b ill.;
|c 25cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Food
|x drying
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| 650 |
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|a Dried food industry
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| 700 |
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|a Ratti, Cristina
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| 856 |
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|3 Synopsis
|u http://library.mara.gov.my:8080/e-docs/synopsis/0000020361_sin.jpg
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|a 0000023107
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|a 0000023108
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|a 0000023109
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