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| LEADER |
00699pamja2200205 4500 |
| 001 |
0000020255_0002 |
| 005 |
20120524090000.0 |
| 020 |
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|a 9780824750381
|
| 090 |
0 |
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|a TX541
|b .H36 1996
|
| 245 |
0 |
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|a Handbook of food analysis :
|b volume 3
|c edited by Leo M.L.Nollet.
|
| 260 |
|
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|a New York:
|b Marcel Dekker,
|c 1996.
|
| 300 |
|
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|a xiii,487p.:
|b ill.;
|c 30cm.
|
| 490 |
0 |
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|a Food science and technology
|
| 650 |
0 |
0 |
|a Food contamination
|x handbooks,manuals,etc
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|x Handbooks,manuals etc
|
| 700 |
1 |
|
|a Nollet, Leo M.L
|
| 856 |
0 |
0 |
|3 Synopsis
|u http://library.mara.gov.my:8080/e-docs/synopsis/0000020255_sin.jpg
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| 999 |
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|a 0000022806
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| 999 |
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|a 0000022807
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| 999 |
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|a 0000022808
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