Handbook of food analysis : volume 3
| Other Authors: | Nollet, Leo M.L |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
Marcel Dekker,
1996.
|
| Series: |
Food science and technology
|
| Subjects: | |
| Online Access: |
Synopsis |
| Physical Description: |
xiii,487p.: ill.; 30cm. |
|---|---|
| ISBN: |
9780824750381 |