Handbook of food analysis : volume 3
| Other Authors: | Nollet, Leo M.L |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
Marcel Dekker,
1996.
|
| Series: |
Food science and technology
|
| Subjects: | |
| Online Access: |
Synopsis |
KOLEJ MARA SEREMBAN
| Call Number: |
TX541 H36 1996 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000022806 | OPEN SHELF | BOOK | AVAILABLE |
| 0000022807 | OPEN SHELF | BOOK | AVAILABLE |
| 0000022808 | OPEN SHELF | BOOK | AVAILABLE |