|
|
|
|
| LEADER |
00729pamja2200217 4500 |
| 001 |
0000020254_0002 |
| 005 |
20170823090000.0 |
| 020 |
|
|
|a 9780824750367
|
| 090 |
0 |
0 |
|a TX541
|b .H36 1996
|
| 245 |
0 |
0 |
|a Handbook of food analysis :
|b volume 1
|c edited by Leo M.L.Nollet.
|
| 260 |
|
|
|a New York:
|b Marcel Dekker,
|c 1996.
|
| 300 |
|
|
|a xiii,877p.:
|b ill.;
|c 30cm.
|
| 490 |
0 |
|
|a Food science and technology
|
| 500 |
|
|
|a Includes index
|
| 650 |
0 |
0 |
|a Food
|x analysis
|x handbooks,manuals,etc
|
| 650 |
0 |
0 |
|a Food contamination
|x handbooks,manual,etc
|
| 700 |
1 |
|
|a Nollet, Leo M.L
|
| 856 |
0 |
0 |
|3 Synopsis
|u http://library.mara.gov.my:8080/e-docs/synopsis/0000020254_sin.jpg
|
| 999 |
|
|
|a 0000022803
|
| 999 |
|
|
|a 0000022804
|
| 999 |
|
|
|a 0000022805
|
