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| LEADER |
00727pamja2200217 4500 |
| 001 |
0000020253_0002 |
| 005 |
20170823090000.0 |
| 020 |
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|a 9780824750374
|
| 090 |
0 |
0 |
|a TX541
|b .H36 1996
|
| 245 |
0 |
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|a Handbook of food analysis :
|b volume 2
|c edited by Leo M.L.Nollet.
|
| 260 |
|
|
|a New York:
|b Marcel Dekker,
|c 1996.
|
| 300 |
|
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|a xiii,862p.:
|b ill.;
|c 30cm.
|
| 490 |
0 |
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|a Food science and technology
|
| 504 |
|
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|a Includes index
|
| 650 |
0 |
0 |
|a Food-Analysis
|x handbooks,manuals.etc
|
| 650 |
0 |
0 |
|a Food contamination
|x handbooks,manuals,etc
|
| 700 |
1 |
|
|a Nollet, Leo M.L
|
| 856 |
0 |
0 |
|3 Synopsis
|u http://library.mara.gov.my:8080/e-docs/synopsis/0000020253_sin.jpg
|
| 999 |
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|a 0000022800
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| 999 |
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|a 0000022801
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| 999 |
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|a 0000022802
|
