|
|
|
|
| LEADER |
00878pamja2200241 4500 |
| 001 |
0000020182_0002 |
| 005 |
20120228090000.0 |
| 020 |
|
|
|a 9781420067750
|
| 090 |
0 |
0 |
|a QP465
|b .F38 2010
|
| 245 |
0 |
0 |
|a Fat detection :
|b taste,texture,and post ingestive effects
|c editors,Jean-Pierre Montmayeur and Johannes
|c editors,Jean-Pierre Montmayeur and Johannes
|c Coutre.
|
| 260 |
|
|
|a Boca Raton,Florida:
|b CRC Press,
|c 2010.
|
| 300 |
|
|
|a xxv,608p.:
|b ill.;
|c 25cm..
|
| 500 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Taste
|
| 650 |
0 |
0 |
|a Food-Fat content
|
| 650 |
0 |
0 |
|a Food preferences
|
| 650 |
0 |
0 |
|a Lipids in human nutrition
|
| 700 |
0 |
|
|a Montmayeur, Jean-Pierre
|
| 700 |
0 |
|
|a Le Courte, Johannes
|
| 856 |
0 |
0 |
|3 Synopsis
|u http://library.mara.gov.my:8080/e-docs/synopsis/0000020182_sin.jpg
|
| 999 |
|
|
|a 0000022683
|
| 999 |
|
|
|a 0000022684
|
| 999 |
|
|
|a 0000022685
|
