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00824pamja2200241 4500 |
| 001 |
0000020171_0002 |
| 005 |
20120229090000.0 |
| 020 |
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|a 9781420058550
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| 090 |
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|a QR188
|b .C47 2010
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| 245 |
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|a Chemical and biological propertiews of food allergens
|c edited by Lucjan Jedrychowski, Harry J.Wichers.
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| 260 |
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|a Boca Raton,Florida:
|b CRC Press,
|c 2010.
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| 300 |
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|a xxi,425p.:
|b ill.;
|c 25cm..
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| 504 |
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|a includes bibliographical references and index
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| 600 |
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|a food allergy
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| 600 |
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|a allergensh
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| 650 |
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|a food hypersensitivity-immunologyh
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| 650 |
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|a allergens-chemistry
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| 700 |
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|a Jedrychowski, Lucjan
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| 700 |
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|a Wichers, Harry J.
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| 856 |
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|3 Synopsis
|u http://library.mara.gov.my:8080/e-docs/synopsis/0000020171_sin.jpg
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|a 0000022646
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|a 0000022647
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| 999 |
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|a 0000022648
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