|
|
|
|
| LEADER |
00703pamja2200205 4500 |
| 001 |
0000020167_0002 |
| 005 |
20120223090000.0 |
| 020 |
|
|
|a 9781439815601
|
| 090 |
0 |
0 |
|a TX393
|b .S47 2010
|
| 100 |
1 |
|
|a Serna-Saldivar, Sergio Othon
|
| 245 |
0 |
0 |
|a Cereal grains :
|b properties,processing and nutritional attributes
|c Sergio Othon Serna-Saldivar.
|
| 260 |
|
|
|a Boca Raton, Florida:
|b CRC Press,
|c 2010.
|
| 300 |
|
|
|a xlv,747p.:
|b ill.;
|c 25cm..
|
| 504 |
|
|
|a includes bibliographical references and index
|
| 650 |
0 |
0 |
|a cereal as food
|
| 650 |
0 |
0 |
|a grain
|
| 856 |
0 |
0 |
|3 Synopsis
|u http://library.mara.gov.my:8080/e-docs/synopsis/0000020167_sin.jpg
|
| 999 |
|
|
|a 0000022632
|
| 999 |
|
|
|a 0000022633
|
| 999 |
|
|
|a 0000022634
|
