Cereal grains : properties,processing and nutritional attributes

Main Author: Serna-Saldivar, Sergio Othon
Format: Open Shelf
Published: Boca Raton, Florida: CRC Press, 2010.
Subjects:
Online Access: Synopsis
Physical Description: xlv,747p.: ill.; 25cm..
Bibliography: includes bibliographical references and index
ISBN: 9781439815601