Vegetarian cooking & vegetable classics : a complete practical guide, with preparation techniques, 300 delicious step-by-step recipes and over 1400 stunning photographs

Main Author: Denny, Roz
Other Authors: Ingram, Christine
Format: Open Shelf
Published: London: Hermes House., c1997.

PERPUSTAKAAN IP MARA

Accession Item Category SMD Status Due Date Notes
0000020338 OPEN SHELF BOOK FINAL PROCESSING