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| LEADER |
00649pamja2200181 4500 |
| 001 |
0000017600_0001 |
| 005 |
20100730090000.0 |
| 020 |
|
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|a 9781905744046
|
| 090 |
0 |
0 |
|a RC588.D53 B782 2007
|
| 100 |
1 |
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|a Bruce-Gardyne, Lucinda
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| 245 |
0 |
0 |
|a How to cook for food allergies :
|b a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet
|c Lucinda Bruce-Gardyne.
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| 260 |
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|a London:
|b Rodale Ltd.,
|c c2007.
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| 300 |
|
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|a 224p.:
|b col. ill.;
|c 25cm..
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| 500 |
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|a Includes index
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| 650 |
0 |
0 |
|a Cookery
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| 650 |
0 |
0 |
|a Food allergy
|x Diet therapy
|x Recipes
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| 650 |
0 |
0 |
|a Food allergy
|x Popular works
|
| 999 |
|
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|a 0000019671
|
