How to cook for food allergies : a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet
| Main Author: | Bruce-Gardyne, Lucinda |
|---|---|
| Format: | Open Shelf |
| Published: |
London:
Rodale Ltd.,
c2007.
|
| Subjects: |
| Item Description: |
Includes index |
|---|---|
| Physical Description: |
224p.: col. ill.; 25cm.. |
| ISBN: |
9781905744046 |