Bruce-Gardyne, L. (2007). How to cook for food allergies: A guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet. London: Rodale Ltd..
Chicago Style CitationBruce-Gardyne, Lucinda. How to Cook for Food Allergies: A Guide to Understanding Ingredients, Adapting Recipes and Cooking for an Exciting Allergy-free Diet. London: Rodale Ltd., 2007.
MLA CitationBruce-Gardyne, Lucinda. How to Cook for Food Allergies: A Guide to Understanding Ingredients, Adapting Recipes and Cooking for an Exciting Allergy-free Diet. London: Rodale Ltd., 2007.
Warning: These citations may not always be 100% accurate.