About professional baking : the essentials
| Main Author: | Sokol, Gail |
|---|---|
| Format: | Open Shelf |
| Published: |
Clifton Park, NY:
Thomson Delmar Learning,
c2007.
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| Subjects: | |
| Online Access: |
Synopsis |
| Item Description: |
Accompanied by "Instructor's manual to accompany about professional baking DVD series" |
|---|---|
| Physical Description: |
482p.: col.ill.; 29cm.. |
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
1418051438 |