Start & run a profitable catering business from thyme to timing : your step-by-step business plan
| Main Author: | Erdosh, George |
|---|---|
| Format: | Open Shelf |
| Published: |
Mumbai, India:
Jaico Publishing House,
2006.
|
| Series: |
Entrepreneurship series
JAICO/Self-Counsel business series |
| Subjects: | |
| Online Access: |
Synopsis |
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| 100 | 1 | |a Erdosh, George | |
| 245 | 0 | 0 | |a Start & run a profitable catering business from thyme to timing : |b your step-by-step business plan |c George Erdosh. |
| 260 | |a Mumbai, India: |b Jaico Publishing House, |c 2006. | ||
| 300 | |a xiv, 166p.: |b ill.; |c 28cm.. | ||
| 490 | 0 | |a Entrepreneurship series | |
| 490 | 0 | |a JAICO/Self-Counsel business series | |
| 650 | 0 | 0 | |a Caterers and catering |
| 856 | 0 | 0 | |3 Synopsis |u http://library.mara.gov.my:8080/e-docs/synopsis/0000014223_sin.jpg |
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