Guidelines for exporters of selected vegetables to the UK market.
| Format: | Open Shelf |
|---|---|
| Published: |
London:
Commonwealth Secretariat.
|
| Subjects: |
| LEADER | 00369pamja2200133 4500 | ||
|---|---|---|---|
| 001 | 0000009895_0001 | ||
| 005 | 20040927090000.0 | ||
| 082 | 0 | 0 | |a 382.6:633 |
| 090 | 0 | 0 | |a SB354 |b .G84 |
| 245 | 0 | 0 | |a Guidelines for exporters of selected vegetables to the UK market. |
| 260 | |a London: |b Commonwealth Secretariat. | ||
| 300 | |a 64p.: |b ill.; |c 21cm.. | ||
| 650 | 0 | 0 | |a Plant Culture |
| 999 | |a 0000009268 | ||