Introductory foods : a laboratory manual of food preparation and evalution
| Main Author: | Morr, Mary L. |
|---|---|
| Format: | Open Shelf |
| Published: |
Englewood Cliffs,N.J.:
Merill,
c1970.
|
| Subjects: |
PERPUSTAKAAN IP MARA
| Call Number: |
TX354 M65 1970 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000006722 | OPEN SHELF | BOOK | AVAILABLE |