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| LEADER |
00597pamja2200181 4500 |
| 001 |
0000006187_0001 |
| 005 |
20040529090000.0 |
| 020 |
|
|
|a 0023841427
|
| 082 |
0 |
0 |
|a 641.3/0028
|
| 090 |
0 |
0 |
|a TX354
|b .M65 1970
|
| 100 |
1 |
|
|a Morr, Mary L.
|
| 245 |
0 |
0 |
|a Introductory foods :
|b a laboratory manual of food preparation and evalution
|c prepared by Mary L.Morr,Theodore F. Irmiter.
|
| 260 |
|
|
|a Englewood Cliffs,N.J.:
|b Merill,
|c c1970.
|
| 300 |
|
|
|a viii,350p.:
|b ill.;
|c 28cm.
|
| 500 |
|
|
|a Includes indexes
|
| 650 |
0 |
0 |
|a Food
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Cookery
|x Laboratory manuals
|
| 999 |
|
|
|a 0000006722
|
