Introductory foods : a laboratory manual of food preparation and evalution
| Main Author: | Morr, Mary L. |
|---|---|
| Format: | Open Shelf |
| Published: |
Englewood Cliffs,N.J.:
Merill,
c1970.
|
| Subjects: |
| Item Description: |
Includes indexes |
|---|---|
| Physical Description: |
viii,350p.: ill.; 28cm. |
| ISBN: |
0023841427 |