APA Citation

Morr, M. L. (1970). Introductory foods: A laboratory manual of food preparation and evalution. Englewood Cliffs,N.J.: Merill.

Chicago Style Citation

Morr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evalution. Englewood Cliffs,N.J.: Merill, 1970.

MLA Citation

Morr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evalution. Englewood Cliffs,N.J.: Merill, 1970.

Warning: These citations may not always be 100% accurate.