The cooking of Japan

Main Author: Steinberg, Rafael
Format: Open Shelf
Published: New York: Time-Life Books, c1979.
Subjects:
LEADER 00511pamja2200157 4500
001 0000006186_0001
005 20040510090000.0
082 0 0 |a 641.5/952 
090 0 0 |a TX724.5.J3   |b S7 1976 
100 1 |a Steinberg, Rafael  
245 0 4 |a The cooking of Japan   |c by Rafael Steinberg and the editors of Time-Life Books; photographed bye Eliot Elisofon. 
260 |a New York:   |b Time-Life Books,   |c c1979. 
300 |a 208p.:   |b ill.(some col.);   |c 29cm. 
500 |a Includes indexes 
650 0 0 |a Cookery   |x Japanese  
999 |a 0000006707